Yubuchobap (Fried Tofu Rice Balls)
Ingredients

. Jayone Tofu Pack (Seasoning packet included)
. Jayone Microwavable Instant Rice-Fresh Cooked White Rice
. Diced up canned tuna and veggies (Pepper, Carrots, Pickled Korean radish used for this recipe)

How to Make It

1. Add cooked rice, seasoning packet, diced tuna and veggies in mixing bowl  

2. Mix thoroughly

3. Make sure to squeeze any excess liquid out of the yubu(fried tofu pockets)  

4. Add 1 tbsp of mixed rice into tofu pocket  

5. Serve!

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