Food Processing
Preserving Nutrients
We use a high pressure-cooking system to stabilize the proteins in tofu so that it could hold beneficial nutrients in tofu more under strict sanitation and hygiene control management.
Quality Maintenance
The Highest Quality Tofu
With pre-management of raw materials, inspection of sterilization and cooling temperature, and equipment sanitation and appropriate distribution management regulated by GDP(Good Distribution Practices) we provide the best quality tofu products.
