Kimchi Fried Rice
Ingredients

. Jayone Cooked 5 Grain Rice  
. Spam 3 oz (84g)  
. Jayone Canned Kimchi  
. Mixed Vegetables 3oz (84g)  
. Shredded Mozzarella Cheese 1 Cup  
. 2 Green onions 30g  
. 2 Medium eggs  
. Sea’s Gift Sweet Seaweed Snack 2 Tbsp  
. Red Pepper Powder 1 Tbsp  
. Soy Sauce 1 Tbsp  
. Sugar ½ Tbsp  
. Vegetable Oil  
. Skillet (optional for presentation)-have it heating while you’re making the kimchi fried rice

How to Make It

1. Heat up pan with medium heat and add oil.  

2. Add green onion  

3. Add kimchi, spam and stir  

4. Once kimchi and spam are golden, add rice and mixed vegetables  

5. Move the finished kimchi fried rice to a rice bowl

6. Turn the rice bowl over and place rice in the middle of the heated skillet  

7. Pour egg around the kimchi fried rice and add cheese all around where the egg was poured  

8. Let everyone dig in and eat the kimchi fried rice with the egg and cheese. Let them be impressed with both presentation and taste!

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