. 2 packs of Dumpling Wrappers
. ½ pound of grounded pork meat
. 1 portobello mushroom sliced
. 10 shrimps diced into smaller pieces
. 1 pack of Jayone Whole Long legged Octopus
. ¼ of 1 zucchini diced
. 3 scallions diced chopped
. 1 bundle of chives chopped
. ½ pack of Jayone Extra Firm Tofu
. 3 eggs(Separate yolk and egg white)
. 2 tbsp of minced garlic
. 4 tbsp soy sauce
. 2 tbsp of flour
. 2 tbsp of salt
1. Add Octopus, salt, and flour to bowl and wash octopus with the salt and flour. Rub thoroughly and Rinse with water.
2. Boil Octopus in boiling water for 2 minutes. Chop into very small pieces.
3. If you haven’t already, make sure all ingredients are diced!
4. In new bowl add all ingredients: Octopus, pork, mushroom, shrimp, zucchini, scallions, chives, tofu, garlic, soy sauce, and egg yolk only(Egg whites will be used later.) and mix well.
5. Get 1 dumpling wrapper and put 1 tbsp of dumpling filling, add egg white to the edges of the dumpling wrapper.
6. Close the wrapper in half and pinch the wrapper together to close the dumpling.
