해물국물 떡볶이

Wheat Stick : Wheat Flour, Refined Salt, Processed Fat, Alkali Agent] Sauce : Sauce : Water, Frutose, Sugar, Soy Sauce(defatted soybean, syrup, wheat, Enzymatically Modified Stevia), Red Pepper Powder, Red Pepper Paste(corn syrup, wheat powder, red pepper powder, rice powder, refined salt), Tomato Ketchup(tomato paste, syrup, vinegar, refined salt, sugar), Cooking Wine[water, furit syrup, fructose corn syrup, lemon vinegar), refined salt, grain alcohol, malt extract powder, yeast extract, monosodium L-glutamate], Green Onion, Garlic, Refnined Salt, Monosodium L-Glutamate, Sauce(Squid Extract, Dextrin, Refined Salt, Glucose, Glecin), Xanthan Gum, Oyster Extract, Corn Starch, Oleoresin Paprika, Black Pepper Powder, Disodium 5'-Ribonucleotide, Xanthan Gum, Oleoresin Capsicum, Ethyl p-Hydroxybenzoate. Seafood : Giant Squid, Korean Mussel, Fish Cake(golden threadfin bream, wheat powder, refined salt, monosodium L-glutamate, D-xylose, glucono-δ-lactone, sodium saccharin, glucose, calcium sorbate, soybean oil.) Shrimp.