Korean White Pickled Radish-Schizandra
쌈무-오미자맛
Radish, Water, Salt, Glacial acetic acid, Schizandra concentrate, Potassium sorbate, Sodium saccharin, Citric acid, Sodium succinate, Sodium sulfite, Red color(Glucose, Cochineal Extract, Vitamin C), Pink color (Red cabbage color, Glucose), Calcium chloride, Sodium Polyphosphate
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Fruit,Vegetable,Pickled,Vegetable,DaeRim,대림,Korean,White,Pickled,Radish,Schizandra,쌈무,오미자맛
