Enjoy your favorite veggie pancake with this pancake mix. Prepare any vegetables such as onions, zucchini, green chili pepper, mushroom, napa cabbages, or Kimchi chopped. Mix them with the 1 cup of pancake mix and 1 1/2 cup of water. Heat up a non-stick pan and add some vegetable oil or olive oil. Add the mixture to the heated pan and spread it thinly. Cook a few minutes until the bottom of the pancake turns golden brown and crispy. Turn it over with spatula or flip it. Add more oil to make it even crispier if you want. A few minutes later, when the bottom of the pancake is crispy and golden brown, flip or turn it over again. Transfer it to a cutting board and cool it down. Cut into bite size pieces and put it on a plate. Serve with sweet and sour soy sauce.