Beef Flavor Scorched Rice Soup-Cup
우리쌀 누룽지설렁탕
Parched rice Powder soup : Soup base powder(vegetable cream, Monosodium glutamate, Crystalline glucose powder, Soup stock, Beef bone extract), Vegetable cream(Calcium phosphate tribasic, Sweet whey powder, Potassium phosphate dibasic, Hydrogenated vegetable fat, Corn syrup), Dried green onion flake, Dried laver flake, Dried egg flake
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Prepared,Foods,Soup,Porridge,Chilkab,칠갑농산,Beef,Flavor,Scorched,Rice,Soup,Cup,우리쌀,누룽지설렁탕
