3 Color Rice Cake Bar
Allow the rice cake bar to thaw naturally for 2-3 hours at room temperature. This method prevents it from swelling, preserving its delightful chewy texture for an extended period. Enhance its flavor by dipping it in honey or grain syrup, or achieve an even chewier consistency by incorporating it into recipes such as rice cake soup or tteokbokki.
White Bar-Rice, Salt Yellow Bar-Rice, Salt, Pumpkin Green Bar-Rice, Salt, Mugwort, Wormwood Powder Black Bar-Rice, Salt, Black Rice