3 Color Rice Cake Bar

삼색 가래떡

• Net Weight:

14.02 lb

• SKU:

14765

• Unit UPC:

678108147653

Product details

Allow the rice cake bar to thaw naturally for 2-3 hours at room temperature. This method prevents it from swelling, preserving its delightful chewy texture for an extended period. Enhance its flavor by dipping it in honey or grain syrup, or achieve an even chewier consistency by incorporating it into recipes such as rice cake soup or tteokbokki.

Ingredient

White Bar-Rice, Salt Yellow Bar-Rice, Salt, Pumpkin Green Bar-Rice, Salt, Mugwort, Wormwood Powder Black Bar-Rice, Salt, Black Rice

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Pan Fry
1. Prepare frozen rice cakes.
2. Grease a frying pan and place the rice cakes in it.
3. Flip the rice cakes in the pan, turning them occasionally while cooking.
4. Transfer the cooked rice cakes to a plate.

Air Fry
1. Prepare frozen rice cakes.
2. Place the rice cakes in an air fryer and cook at 360 °F ( 180 °C ) for 10-15 minutes.
3. Transfer the cooked rice cakes to a plate.

Enjoy them with tteokbokki sauce.
- Coat the fully cooked rice cakes with tteokbokki sauce.

Or enjoy them with any sauce you like.
- Dip the fully cooked rice cakes into the sauce according to your preference and enjoy.