Roasted Rice Appetizers


Ingredients for Roasted Rice: Cooked white rice Cooking oil
Ingredients for Topping: ¼ onion chopped
1 cup of baby mushrooms
1/3 cup canned corn
1 can of red chili canned tuna
1 Jayone canned kimchi
1 Tbsp Ajumma Republic Korean BBQ Sauce
1 Tbsp of Oyster Sauce








How to Make:
1. Take a Tbsp of cooked white rice and make it into a flat circle and leave aside. Repeat until you use all the rice
2. Heat oil in a pan over medium heat. Add the flattened rice on the pan and cook until golden/brown. Put aside once done (You just created roasted rice!)
3. Heat oil in a pan over medium heat. Add onion, mushroom, BBQ Sauce, and Oyster sauce and stir until the onion and mushroom soften and caramelize. Put aside once done
4. In a bowl, add the corn, tuna, and kimchi and mix well
5. Plate the roasted rice on a plate and add a Tbsp of a topping and add on top of roasted rice.
*Feel free to add your own toppings to the roasted rice. Both savory and sweet toppings work