Shiitake Mushroom Kimchi Quesadilla
Today we’re posting another super easy and cheesy recipe that you can add the shiitake mushrooms. You can substitute the cheese for a vegan option to make this dish Vegan as well.
What you’ll need:
1/5 cup of Fresh Kimchi(You can use 1 Jayone canned Kimchi)
½ cup of Shittake Mushroom diced to bite size
Tortilla of your choice (We used the medium size for this recipe)
½ cup of Mexican cheese (Substitute it for a vegan option to make this a vegan dish)
Ajumma Republic Fire Chicken Sauce
Toasted Sesame Seeds and chopped Parsley for garnish
How to make:
Soak shiitake in warm water for 20~30 minutes and squeeze shiitake mushroom slightly to remove the water.
Add 21-2 Tbsp of Olive oil to pan on low heat.
Add Kimchi and shiitake mushrooms and stir until cooked.
Store cooked Kimchi and shiitake mushroom in a separate bowl.
Add tortillas on a clean pan over low heat.
Add cheese, cooked Kimchi and shiitake mushrooms on half of the tortilla then close.
Heat/cook until cheese melts.
* For people who love spicy-ness like me, add a Tbsp of our Fire Chicken sauce over the ingredients before closing the tortilla in half.