Shiitake Mushroom Kimchi Quesadilla

Today we’re posting another super easy and cheesy recipe that you can add the shiitake mushrooms. You can substitute the cheese for a vegan option to make this dish Vegan as well.

What you’ll need:

• 1/5 cup of Fresh Kimchi(You can use 1 Jayone canned Kimchi)

• ½ cup of Shittake Mushroom diced to bite size

• Tortilla of your choice (We used the medium size for this recipe)

• ½ cup of Mexican cheese (Substitute it for a vegan option to make this a vegan dish)

• Olive Oil

• Ajumma Republic Fire Chicken Sauce

• Toasted Sesame Seeds and chopped Parsley for garnish

How to make:

1. Soak shiitake in warm water for 20~30 minutes and squeeze shiitake mushroom slightly to remove the water.

2. Add 21-2 Tbsp of Olive oil to pan on low heat.

3. Add Kimchi and shiitake mushrooms and stir until cooked.

4. Store cooked Kimchi and shiitake mushroom in a separate bowl.

5. Add tortillas on a clean pan over low heat.

6. Add cheese, cooked Kimchi and shiitake mushrooms on half of the tortilla then close.

7. Heat/cook until cheese melts.

8. Then serve!!

* For people who love spicy-ness like me, add a Tbsp of our Fire Chicken sauce over the ingredients before closing the tortilla in half.

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