Vegan Shiitake Mushroom Pasta


What better way to enjoy the beginning of fall with a heartwarming bowl of vegan shiitake mushroom pasta?

What you’ll need:​

  • Pasta 6oz

  • Sliced garlic 5~6 clove

  • Sundried tomato 50g

  • Sliced Onion ¼

  • Sliced dried Shiitake mushroom 1 ½ cup (Or as much as you want!)

  • Soymilk: 6.4fl oz (190ml) X 2 ~ 3

  • Nutritional yeast, Salt, Black Pepper

How to make:

  1. Soak the shiitake mushroom in warm water for 20-30 minutes. (*You can also soak in soymilk)

  2. Add a Tbsp. of oil in pan and cook the onion, shiitake mushroom, and sundried tomatoes in that order.

  3. When the veggies are cooked, add soy =milk(you can use the soymilk you soaked the mushrooms in) and cook to a boil.

  4. Once it simmers a bit, add the pasta and simmer some more.

  5. Add salt and pepper to taste.

  6. If you want the taste of cheese, add 2 Tbsp. of Nutritional yeast.

* The texture of the shiitake mushroom is chewy and very similar to meat.

* Dried shiitake mushroom create a deeper flavor than raw shiitake mushrooms.


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