Yubuchobap (Fried Tofu Rice Balls)
Have you heard of Yubuchobap? It’s a fried and marinated tofu pocket filled with seasoned rice and veggies. Yubuchobap is sweet, savory, and soft and by adding rice to it, it gives a meaty texture. It might sound weird, but I promise you’ll be pleasantly surprised.
It’s so simple to make too, even easier with our instant rice. So if you have a picnic coming up or a potluck to go to, it’s such an easy recipe you can make.
Ingredients:
- Jayone Tofu Pack (Seasoning packet included)
- Jayone Microwavable Instant Rice-Fresh Cooked White Rice
- Diced up canned tuna and veggies (Pepper, Carrots, Pickled Korean radish used for this recipe)
Recipe:
Add cooked rice, seasoning packet, diced tuna and veggies in mixing bowl
Mix thoroughly
Make sure to squeeze any excess liquid out of the yubu(fried tofu pockets)
Add 1 tbsp of mixed rice into tofu pocket
Serve!
