Kimchi Fried Rice (aka Spacecraft Kimchi Fried Rice)


Kimchi Fried Rice is probably on the top of the list for most traditional and popular Korean dishes alongside Bi-Bim-Bap and Bulgogi. It’s so easy to make when my friends tell me they’re coming over and I don’t have a dish ready, I’ll whip up some Kimchi Fried Rice with what I have at home and everyone is happy. It is not only easy to make, our recipe will be a hit in both taste and presentation.

Instead of just the sunny side up egg we usually put on our Kimchi Fried Rice, we tried something different.

Ingredients:

  • Jayone Cooked 5 Grain Rice

  • Spam 3 oz(84g)

  • Jayone Canned Kimchi

  • Mixed Vegetables 3oz(84g)

  • Shredded Mozzarella Cheese 1 Cup

  • 2 Green onions 30g

  • 2 Medium eggs

  • Sea’s Gift Sweet Seaweed Snack 2 Tbsp

  • Red Pepper Powder 1 Tbsp

  • Soy Sauce 1 Tbsp

  • Sugar ½ Tbsp

  • Vegetable Oil

  • Skillet(optional for presentation)-have it heating while you’re making the kimchi fried rice

How to make:

  1. Heat up pan with medium heat and add oil.

  2. Add green onion

  3. Add kimchi, spam and stir

  4. Once kimchi and spam are golden, add rice and mixed vegetables

  5. Move the finished kimchi fried rice to a rice bowl

  6. Turn the rice bowl over and place rice in the middle of the heated skillet

  7. Pour egg around the kimchi fried rice and add cheese all around where the egg was poured

  8. Let everyone dig in and eat the kimchi fried rice with the egg and cheese. Let them be impressed with both presentation and taste!