Sesame Chicken Nuggets w/Gochujang Cream Dipping Sauce


Chicken nuggets are one of the all time kid’s favorite and it is often hard to come by good, reliable chicken nuggets in the store. You just don’t know what chicken parts are used and how they were processed until you bite into one. Some are good, but others can be quite nasty. You can easily make them to be lower in calories by baking them in the oven at home.

Here is a recipe called Sesame Chicken Nuggets. They are crispy on the outside and tender in the middle. Adding a little bit of sesame seeds on the coating brings nice nutty flavor. We will dip these cuties in a dipping sauce made with Gochujang and cream.

With a good recipe like this, chicken nuggets are not only limited to the kids. Those who are kids at heart can surely enjoy them, too.

Bring them to a game night and they will be a hit.

Ingredients (4-6 servings) :

1 cup Panko bread crumbs

3 tablespoon toasted sesame seeds

1 tablespoon canola oil

2 chicken breast halves

salt and pepper to taste

½ cup flour

2 eggs well beaten

For the dipping Sauce:

½ tablespoon gochujang

1-1/2 tablespoon ketchup

1 tablespoon honey

4 tablespoon cream or half & half

Directions:

Preheat oven to 375 degree F. Spread Panko bread crumbs in a half sheet pan and toast them for 6-7 minutes.

They will turn into beautiful golden crumbs.

Now, turn your oven up to 450 degree F. to preheat again.