Songpyeon is a traditional Korean sweet treats made of rice powder. It is small rice cake with sweet paste inserts made with sesame seeds and sugar, traditionally eaten during the Korean autumn harvest festival, Chuseok. Store in the freezer and thaw in a room temperature for about 10 minutes, frozen Jayone Songpyeon turn to the original chewy and soft texture.
Songpyeon-Half Moon Rice Cake
Individual Package UPC
Rice powder, Sesame, Mugwort, Wormwood powder, Black rice powder, Kabocha squash, Sugar, Walnuts, Trehalose, Food Starch Modified, Soybeans powder, Oligosaccharide, Salt, Corn starch, Glucose, Glycerin fatty acid ester, Sodium citrate, Sodium metaphosphate, Beta amylase, Dextrin, Sodium casein