February 25, 2019


1 tbsp of Jayone Red Pepper Paste

1 tbsp of Jayone Red Pepper Powder

1 tbsp of Soy Sauce

½  tbsp of minced Garlic

1 tbsp of Plum Syrup

5 sheets of Basil Leaf cut into small strips

1 Jayone Instant Rice

7-8 Shrimps


February 25, 2019

As Red Pepper Paste becomes more popular, more people are willing to purchase and try it. But a lot of you still don’t know how to use it so we’re going to try and focus on some easy recipes you can try the Red Pepper Paste.

Today’s dish is with one of Korean’s most bel...

December 26, 2018

The weather is finally getting chilly so we put together a simple cioppino recipe and added a little twist of our own by adding our Red Pepper Paste to make it slightly spicy. Make sure to make some of our garlic bread too on the side to serve together.


1. 12...

December 10, 2018

Probably our favorite dish so far, So-tteok So-tteok was one of Korea’s most popular snacks this year. Koreans like shortening words. The ‘So’ is short for Sausage and ‘Tteok’ is Rice Cake and people call it so-tteok so-tteok. Look how glorious they look!

Ingredients fo...

March 22, 2018

Have you ever tried Gochujang (Korean red pepper paste) in a pasta dish?

If you haven’t, you're missing out something incredibly delicious.  The gentle spiciness of the lovely Korean chili paste flavors pasta like no other.

Here is a recipe in which you can use Gochujang...

Please reload

Featured Posts