Jayone Noodle Topokki! 🧡🔥
You can buy your near Korean Market. 🛒 - - - 1. Rinse rice cake under water and drain well.
2. Pour 500ml of water into a pan and add rice cake, fish cake and sauce.
3. Boil for 4-5 mins until the rice cake gets soft.
4. Enjoy noodle tteokbokki! (*Add hard-boiled egg, vegetables, and etc. to your preference.) #Noodles #tteokbokki #Koreanfood #spicy #ricecake #fishcake #sauce #spicysauce #recipe
It’s not a July 4th party without a BBQ right?! With so many people looking for alternatives in serving a vegetarian friendly version of everything, we thought we’d give you 3 different hotdog recipes here. Each hotdog contains one of our Korean sauces or Kimchi. We will introduce to you our super spicy Korean Fire Chicken sauce. Dare your friends to a hotdog with this sauce on it and see if they can pull of the challenge. 1. Kimchi Meatball Hotdog 2. Hotdog with Fire Chicken
As Red Pepper Paste becomes more popular, more people are willing to purchase and try it. But a lot of you still don’t know how to use it so we’re going to try and focus on some easy recipes you can try the Red Pepper Paste. Today’s dish is with one of Korean’s most beloved foods, Pork Belly. After a long day of work or school, we like to get together with friends and order some pork belly. The sizzling sound is so comforting and for those of age, with a shot of soju, it just
🥟 A great way to spend time with family is making dumplings! It's fun seeing how everyone's turns out, not one dumpling is the same.🥢 Ingredients 2 packs of Dumpling Wrappers
½ pound of grounded pork meat
1 portobello mushroom sliced
10 shrimps diced into smaller pieces
1 pack of Jayone Whole Long legged Octopus
¼ of 1 zucchini diced
3 scallions diced chopped
1 bundle of chives chopped
½ pack of Jayone Extra Firm Tofu
3 eggs(Separate yolk and egg white)
2 tbsp of minced gar
On rainy days, Koreans crave Korean pancakes and Makgeoli (Rice Wine). Some say it’s because the sound of rain reminds them of making pancakes. But just as people crave a hot soup on a chilly day, we crave pancakes. We used our Kimchi Pancakes today and also added a twist. We added cheese, corn, and olives on top of the Kimchi Pancake and made it like a pizza. Who doesn’t like adding cheese to everything? Ingredients needed: Jayone Kimchi Pancakes Mozzarella cheese Olives, di
Probably our favorite dish so far, So-tteok So-tteok was one of Korea’s most popular snacks this year. Koreans like shortening words. The ‘So’ is short for Sausage and ‘Tteok’ is Rice Cake and people call it so-tteok so-tteok. Look how glorious they look! Ingredients for sauce: 2 Tbp Jayone Red Pepper Paste 1 tsp Minced garlic 2 tsp Sugar 2 tsp Soy Sauce 6 tsp Ketchup 4 tsp Honey (Or Oligosaccharides) Ingredients for So-tteok So-tteok (6 skewers): 18 Rice Cakes sticks 12 litt
With Winter fast approaching, we made Kalguksu. Kalguksu is a Korean noodle dish made with handmade, knife cut wheat flour noodles. You can make it with different broths such as chicken or seafood. Seafood is probably the most popular with clams. We made ours with Beef broth! Try this recipe on a cold winter day. Ingredients: - Jayone Kalguksu Noodles - Beef Bone Broth - Jayone Canned Kimchi - Sea’s Gift Sweet Seaweed or Jayone Roasted Seaweed - Chopped Onions, Green Onion, C
Whether you want to meal prep, clean out your fridge cause veggies are starting to go bad, or just simply want an easy meal to make, try our Bulgogi Bowl. All you need is 4 things for this dish: A ziplock, flap meat, Ajumma Republic BBQ Sauce, and Jayone Instant Rice. It’s just as easy to put together this dish too. Instant Rice. It’s just as easy to put together this dish too. Cut up the meat to bite sizes and add to ziplock Add 2 tbsp for every 0.5 lbs of flap meat Close zi
One of Korea’s most famous foods is called “Bi-bim-bap.” “Bi-bim” means mixed and in this case, “Guksu” means noodles. Bibim Guksu is a popular summer dish because of its cool, fresh taste. We’ve come up with a simple recipe anyone can follow. Ingredients you'll need consist of! 4 oz Jayone Somen Noodles (Wheat flour noodles) ½ cup Ajumma Republic Sweet and Sour Sauce 2 cups Jayone Kimchi (Available at some Sam’s Club stores) 1 tbspJayone Sesame Seeds Sea’s Gift Sweet Seaweed
Dips are one of the most popular snack choices at sports games get together. We dip everything from veggie sticks, French fries, chips, chicken and anything you can think of. So to put a twist to things, we made 4 dipping sauces using our Korean pastes. Hope you and your guests enjoy it as much as we did! 🌿Ingredients you need for 4 Dipping Sauce! 💛 - Fermented Soybean Paste - Fermented Red Pepper Paste - Sweet & Sour Korean Hot Sauce - Tofu - Sour Cream - Olive Oil - Mayo