Today we’re posting another super easy and cheesy recipe that you can add the shiitake mushrooms. You can substitute the cheese for a vegan option to make this dish Vegan as well. What you’ll need: 1/5 cup of Fresh Kimchi(You can use 1 Jayone canned Kimchi) ½ cup of Shittake Mushroom diced to bite size Tortilla of your choice (We used the medium size for this recipe) ½ cup of Mexican cheese (Substitute it for a vegan option to make this a vegan dish) Olive Oil Ajumma Republic

Want to score some points with your loved ones? Try our Veggie Kimchi Lasagna recipe. The thing about lasagnas is that the never ending layers of ingredients make it fun and tasty. You’ll probably trick young ones into eating their vegetables with this recipe. (You can even make it VEGAN by using all vegan friendly ingredients by not using kimchi with anchovy in them or cheese.) Ingredients: 1 pack of Dumpling Wrappers 1 cup of spinach 1 pack of Jayone extra firm tofu 1 jar o

On rainy days, Koreans crave Korean pancakes and Makgeoli (Rice Wine). Some say it’s because the sound of rain reminds them of making pancakes. But just as people crave a hot soup on a chilly day, we crave pancakes. We used our Kimchi Pancakes today and also added a twist. We added cheese, corn, and olives on top of the Kimchi Pancake and made it like a pizza. Who doesn’t like adding cheese to everything? Ingredients needed: Jayone Kimchi Pancakes Mozzarella cheese Olives, di

Kimchi Fried Rice is probably on the top of the list for most traditional and popular Korean dishes alongside Bi-Bim-Bap and Bulgogi. It’s so easy to make when my friends tell me they’re coming over and I don’t have a dish ready, I’ll whip up some Kimchi Fried Rice with what I have at home and everyone is happy. It is not only easy to make, our recipe will be a hit in both taste and presentation. Instead of just the sunny side up egg we usually put on our Kimchi Fried Rice, w