
Red Pepper Paste Shrimp over Rice
Ingredients: 1 tbsp of Jayone Red Pepper Paste 1 tbsp of Jayone Red Pepper Powder 1 tbsp of Soy Sauce ½ tbsp of minced Garlic 1 tbsp of Plum Syrup 5 sheets of Basil Leaf cut into small strips 1 Jayone Instant Rice 7-8 Shrimps Together! #KoreanRedPepperPaste #RedPepperPaste #redpepper #Gochujang #shrimp #spicy

Red Pepper Paste Pork over Rice
As Red Pepper Paste becomes more popular, more people are willing to purchase and try it. But a lot of you still don’t know how to use it so we’re going to try and focus on some easy recipes you can try the Red Pepper Paste. Today’s dish is with one of Korean’s most beloved foods, Pork Belly. After a long day of work or school, we like to get together with friends and order some pork belly. The sizzling sound is so comforting and for those of age, with a shot of soju, it just

Red Pepper Paste Mussel Cioppino
The weather is finally getting chilly so we put together a simple cioppino recipe and added a little twist of our own by adding our Red Pepper Paste to make it slightly spicy. Make sure to make some of our garlic bread too on the side to serve together. Ingredients 1. 12 oz Tomato Pasta Sauce 2. ½ Onion chopped 3. 1 bag of Jayone Mussels (12 oz) 4. 1 cup of Water 5. 1 Tbsp of Red Pepper Paste (more or less depending on how spicy you want it) 6. 10 pieces of Roasted Garlic (or

So-tteok So-tteok (Rice Cake + Sausage)
Probably our favorite dish so far, So-tteok So-tteok was one of Korea’s most popular snacks this year. Koreans like shortening words. The ‘So’ is short for Sausage and ‘Tteok’ is Rice Cake and people call it so-tteok so-tteok. Look how glorious they look! Ingredients for sauce: 2 Tbp Jayone Red Pepper Paste 1 tsp Minced garlic 2 tsp Sugar 2 tsp Soy Sauce 6 tsp Ketchup 4 tsp Honey (Or Oligosaccharides) Ingredients for So-tteok So-tteok (6 skewers): 18 Rice Cakes sticks 12 litt

Gochujang Chicken Pasta
Have you ever tried Gochujang (Korean red pepper paste) in a pasta dish? If you haven’t, you're missing out something incredibly delicious. The gentle spiciness of the lovely Korean chili paste flavors pasta like no other. Here is a recipe in which you can use Gochujang to turn your ordinary pasta into extraordinary - Gochujang Chicken Pasta!!! The ingredients you need are somewhat similar to cajun style chicken pasta but the flavor will take a slight twist. It is easy to ma