Ingredients: 1 tbsp of Jayone Red Pepper Paste 1 tbsp of Jayone Red Pepper Powder 1 tbsp of Soy Sauce ½ tbsp of minced Garlic 1 tbsp of Plum Syrup 5 sheets of Basil Leaf cut into small strips 1 Jayone Instant Rice 7-8 Shrimps Together! #KoreanRedPepperPaste #RedPepperPaste #redpepper #Gochujang #shrimp #spicy

As Red Pepper Paste becomes more popular, more people are willing to purchase and try it. But a lot of you still don’t know how to use it so we’re going to try and focus on some easy recipes you can try the Red Pepper Paste. Today’s dish is with one of Korean’s most beloved foods, Pork Belly. After a long day of work or school, we like to get together with friends and order some pork belly. The sizzling sound is so comforting and for those of age, with a shot of soju, it just

The weather is finally getting chilly so we put together a simple cioppino recipe and added a little twist of our own by adding our Red Pepper Paste to make it slightly spicy. Make sure to make some of our garlic bread too on the side to serve together. Ingredients 1. 12 oz Tomato Pasta Sauce 2. ½ Onion chopped 3. 1 bag of Jayone Mussels (12 oz) 4. 1 cup of Water 5. 1 Tbsp of Red Pepper Paste (more or less depending on how spicy you want it) 6. 10 pieces of Roasted Garlic (or

Probably our favorite dish so far, So-tteok So-tteok was one of Korea’s most popular snacks this year. Koreans like shortening words. The ‘So’ is short for Sausage and ‘Tteok’ is Rice Cake and people call it so-tteok so-tteok. Look how glorious they look! Ingredients for sauce: 2 Tbp Jayone Red Pepper Paste 1 tsp Minced garlic 2 tsp Sugar 2 tsp Soy Sauce 6 tsp Ketchup 4 tsp Honey (Or Oligosaccharides) Ingredients for So-tteok So-tteok (6 skewers): 18 Rice Cakes sticks 12 litt

Chicken nuggets are one of the all time kid’s favorite and it is often hard to come by good, reliable chicken nuggets in the store. You just don’t know what chicken parts are used and how they were processed until you bite into one. Some are good, but others can be quite nasty. You can easily make them to be lower in calories by baking them in the oven at home. Here is a recipe called Sesame Chicken Nuggets. They are crispy on the outside and tender in the middle. Adding a l

One of the popular food trends in recent years has been cross-culture fusion dishes. Many chefs and home cooks have attempted to create exciting traditional Korean dishes mingled with western flavor. Tacos are a great example. A famous food truck in California came up with the idea of tacos made with Korean short ribs and they became a huge hit that sparked a Korean-Mexican fusion wave in the culinary world. There are many wonderful Korean meat recipes that people love and ma

Gochujang is a unique condiment that you can keep in your kitchen anytime to spice up dishes that you create. Try this delicious gochujang sauce to top off many noodles and salads. Drizzle it over poached or roasted chicken, pork, grilled fish or shellfish. The perfect balance between hot - sour - salty - and sweetness can surely add some Korean pizazz to your creation. An added bonus is that you can make this sauce well in advance and store it in the refrigerator for a long