Ingredients: 1 tbsp of Jayone Red Pepper Paste 1 tbsp of Jayone Red Pepper Powder 1 tbsp of Soy Sauce ½ tbsp of minced Garlic 1 tbsp of Plum Syrup 5 sheets of Basil Leaf cut into small strips 1 Jayone Instant Rice 7-8 Shrimps Together! #KoreanRedPepperPaste #RedPepperPaste #redpepper #Gochujang #shrimp #spicy
As Red Pepper Paste becomes more popular, more people are willing to purchase and try it. But a lot of you still don’t know how to use it so we’re going to try and focus on some easy recipes you can try the Red Pepper Paste. Today’s dish is with one of Korean’s most beloved foods, Pork Belly. After a long day of work or school, we like to get together with friends and order some pork belly. The sizzling sound is so comforting and for those of age, with a shot of soju, it just
Dips are one of the most popular snack choices at sports games get together. We dip everything from veggie sticks, French fries, chips, chicken and anything you can think of. So to put a twist to things, we made 4 dipping sauces using our Korean pastes. Hope you and your guests enjoy it as much as we did! 🌿Ingredients you need for 4 Dipping Sauce! 💛 - Fermented Soybean Paste - Fermented Red Pepper Paste - Sweet & Sour Korean Hot Sauce - Tofu - Sour Cream - Olive Oil - Mayo
Chicken nuggets are one of the all time kid’s favorite and it is often hard to come by good, reliable chicken nuggets in the store. You just don’t know what chicken parts are used and how they were processed until you bite into one. Some are good, but others can be quite nasty. You can easily make them to be lower in calories by baking them in the oven at home. Here is a recipe called Sesame Chicken Nuggets. They are crispy on the outside and tender in the middle. Adding a l
One of the popular food trends in recent years has been cross-culture fusion dishes. Many chefs and home cooks have attempted to create exciting traditional Korean dishes mingled with western flavor. Tacos are a great example. A famous food truck in California came up with the idea of tacos made with Korean short ribs and they became a huge hit that sparked a Korean-Mexican fusion wave in the culinary world. There are many wonderful Korean meat recipes that people love and ma
Sloppy Joes: an all-time favorite American dish. This budget friendly old classic sandwich is made with ground beef, onion, tomato sauce and/or ketchup, and other seasonings to create the flavor, and is served on a hamburger bun. Here is a creative way to twist this all-American classic with a Korean ingredient - Gochujang! Gochujang will add a gentle spicy kick and the depth in the flavor in a very pleasing way. You will be surprised how tasty this American-Korean fusion is.
Gochujang is a unique condiment that you can keep in your kitchen anytime to spice up dishes that you create. Try this delicious gochujang sauce to top off many noodles and salads. Drizzle it over poached or roasted chicken, pork, grilled fish or shellfish. The perfect balance between hot - sour - salty - and sweetness can surely add some Korean pizazz to your creation. An added bonus is that you can make this sauce well in advance and store it in the refrigerator for a long
Have you ever tried Gochujang (Korean red pepper paste) in a pasta dish? If you haven’t, you're missing out something incredibly delicious. The gentle spiciness of the lovely Korean chili paste flavors pasta like no other. Here is a recipe in which you can use Gochujang to turn your ordinary pasta into extraordinary - Gochujang Chicken Pasta!!! The ingredients you need are somewhat similar to cajun style chicken pasta but the flavor will take a slight twist. It is easy to ma