What better way to enjoy the beginning of fall with a heartwarming bowl of vegan shiitake mushroom pasta? What you’ll need:​ Pasta 6oz Sliced garlic 5~6 clove Sundried tomato 50g Sliced Onion ¼ Sliced dried Shiitake mushroom 1 ½ cup (Or as much as you want!) Soymilk: 6.4fl oz (190ml) X 2 ~ 3 Nutritional yeast, Salt, Black Pepper How to make: Soak the shiitake mushroom in warm water for 20-30 minutes. (*You can also soak in soymilk) Add a Tbsp. of oil in pan and cook the onion