The weather is finally getting chilly so we put together a simple cioppino recipe and added a little twist of our own by adding our Red Pepper Paste to make it slightly spicy. Make sure to make some of our garlic bread too on the side to serve together. Ingredients 1. 12 oz Tomato Pasta Sauce 2. ½ Onion chopped 3. 1 bag of Jayone Mussels (12 oz) 4. 1 cup of Water 5. 1 Tbsp of Red Pepper Paste (more or less depending on how spicy you want it) 6. 10 pieces of Roasted Garlic (or

On rainy days, Koreans crave Korean pancakes and Makgeoli (Rice Wine). Some say it’s because the sound of rain reminds them of making pancakes. But just as people crave a hot soup on a chilly day, we crave pancakes. We used our Kimchi Pancakes today and also added a twist. We added cheese, corn, and olives on top of the Kimchi Pancake and made it like a pizza. Who doesn’t like adding cheese to everything? Ingredients needed: Jayone Kimchi Pancakes Mozzarella cheese Olives, di

Probably our favorite dish so far, So-tteok So-tteok was one of Korea’s most popular snacks this year. Koreans like shortening words. The ‘So’ is short for Sausage and ‘Tteok’ is Rice Cake and people call it so-tteok so-tteok. Look how glorious they look! Ingredients for sauce: 2 Tbp Jayone Red Pepper Paste 1 tsp Minced garlic 2 tsp Sugar 2 tsp Soy Sauce 6 tsp Ketchup 4 tsp Honey (Or Oligosaccharides) Ingredients for So-tteok So-tteok (6 skewers): 18 Rice Cakes sticks 12 litt