With Winter fast approaching, we made Kalguksu. Kalguksu is a Korean noodle dish made with handmade, knife cut wheat flour noodles. You can make it with different broths such as chicken or seafood. Seafood is probably the most popular with clams. We made ours with Beef broth! Try this recipe on a cold winter day. Ingredients: - Jayone Kalguksu Noodles - Beef Bone Broth - Jayone Canned Kimchi - Sea’s Gift Sweet Seaweed or Jayone Roasted Seaweed - Chopped Onions, Green Onion, C

With Fall season kicking in, we thought it would be the perfect time to introduce our pumpkin soup with cheese filled rice cakes. It’s made with real pumpkin that’s sweet and filled with nutrients, rice cakes made of Korean sweet rice and filled with Gouda cheese. A perfect dish for October too! 🎃🧡 (You can buy in Zion Market!) #pumpkin #ricecake #soup #sweetpumpkin